Restaurant – Pizzeria

The restaurant

Directly situated at the B96 main street near Kreischberg and Frauenalpe

our restaurant offers disability access and a great range of typical modern cuisine.

Opening hours:

Monday-Sunday

9am to 11pm

Kitchen hours:

Monday-Sunday

11am to 9pm

 

For the usage of typical regional specialities we won the AMA Gastrosiegel award

Our farmers are

unbenannt2

 

Beef, Lamb und Pork: Family Moitzi, Schönberg Transgourmet Spielberg

Chicken and Turkey: Wech Geflügel, Lavanttal

Milk and milk products: from Austria with the AMA-Gütesiegel

produced by the Obersteirische Molkerei, Knittelfeld

Murtaler Steirerkäs: Obersteirische Molkerei, Knittelfeld

Eggs (loose housing): Gerhild Müller, Murau, family Haas, Dürnstein, family Ressler, Karchau

Potatoes, Salad and Carrots: regional agriculture

Apples: Semlitsch Naturprodukte, Klöch

Wild animals: Steirische Wildspezialitäten Strohmeier, Neumarkt

Salmon, Char: Fürstlich Schwarzenberg’sche Fischzucht, Murau

Pumpkin Seed Oil: Anni Ploder, St. Peter am Ottersbach

Lamb: Familie Wernig, Mühlen am Zirbitz

Pizzeria

Our freshly prepared pizza is a magnet for young and old. Furthermore we offer a great variety of salads, fishes and pasta dishes.

Pizzas for taking away!
Make use of our offer to get every 11th pizza for free.